4-6 servings (4 large or 6 small portions) Chocolate Soufflé Ingredients 1 stick of butter 1 cup of flour 2 cups milk 1 cup of sugar 10 eggs separated 1 cup chocolate chips (semi sweet) Preparation Melt butter and add flour (this is a roux) In another pot add milk and sugar and bring to a light simmer Add liquid [...]

4-6 servings (4 large or 6 small portions) Ingredients 2 cups, cooked garbanzo beans 1/2 cup roasted red peppers 2 tbsp tahini (sesame paste) 5 garlic cloves Juice of 1/2 a lemon 1/4 cup extra virgin olive oil Salt, to taste Pepper, to taste Optional: 2 European cucumbers Preparation Rinse the garbanzo bean under water, dry well with paper towel [...]

Shredded Plantain Fritters with Shrimp & Tropical Fruit Ceviche 4-6 servings (4 large or 6 small portions) Arañitas Ingredients: 3 green plantains, peeled 2 tsp. garlic powder Salt to taste Oil for frying Preparation: Grate the plantains into long shreds Mix with garlic powder and salt Heat up the oil in a frying pan on medium heat Drop a tbsp [...]

Beef Stir Fry with Traditional Accompaniments   4‐6 servings (4 big or 6 small portions) Ingredients: 1 lb. French fries 2 cups of cooked white rice 1 1/2 lbs. Sirloin or tender loin, cut into 2 inch pieces 1 red onion, cut into thick slices 4 Roma tomatoes, quartered 2 Aji Amarillo (Peruvian chili) deseeded and deveined, cut into thin [...]