Eggs Benedict Casserole and Gluten-Free Sour Cream Coffee Cake
Eggs Benedict Casserole By BecR Ingredients: 6 English muffins 10 -12 ounces Canadian bacon ( 2 packages, or use diced ham) 8 large eggs 2 cups reduced-fat milk ( or whole milk) 1 teaspoon onion powder cooking spray 1/2 teaspoon paprika 2 -3 cups prepared easy hollandaise sauce (see below- suggested to double) Directions: Cut muffins into 1/2-inch cubes. Set [...]

























Follow Us!